Sussex Breakfast

Nothing says “I’m on holiday, I have time” better than a cooked breakfast; imagine how much nicer it tastes knowing you’re eating the finest local produce.

The Sussex Breakfast is delicious, local and seasonal. Sausages and bacon come from pigs reared outdoors or in open straw barns and eggs from free range chickens.  Milk comes from local small dairies, apple juice and seasonal fruit from local orchards. And there are tasty homemade jams, mustards and marmalades – quality ingredients sourced direct from Sussex producers or purchased from farm and food shops which are supplied by local farmers and craft processors.

Caring animal husbandry and respect for the Sussex landscape and wildlife is a part of the ethos for serving a Sussex breakfast. Traditionally reared, grass-fed cows, pigs and chickens produce milk, meat and eggs rich in Omega-3s. And a Sussex breakfast means shorter supply chains and reduced food miles. Most of the food has not travelled outside of Sussex.

To claim a Sussex breakfast the establishment has passed an audit process guaranteeing they are serving 60% locally sourced, ethically produced ingredients. In return they show the Sussex breakfast symbol.

The following accommodation providers have passed the audit and will serve you a truely Sussex Breakfast!

A White Lodge - Battle, East Sussex

Clouds B&B - Robertsbridge, East Sussex

Fox Hole Farm - Rother, East Sussex

The Old Manse - Bexhill on Sea, East Sussex

Swan House - Hastings, East Sussex

Tower House - Hastings, East Sussex

Fairacres - Rye, East Sussex

Manor Farm Oast - Winchelsea - East Sussex

Oaklands - Rye, East Sussex

The Place at Camber Sands - Camber, East Sussex

The Rise - Rye, East Sussex

The George in Rye - Rye, East Sussex

Strand House - Rother, East Sussex

Longleys Farm Cottage - Wealden, East Sussex

Slides Farm B&B - Robertsbridge, East Sussex

Spicers - Heathfield, East Sussex